How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mac And Cheese?

You need 7 ingredients. The key ingredients include: 8 oz. macaroni, cooked and drained, 2 c. sharp cheese, 1 c. mild or medium cheese, 1 can evaporated milk, and more.

Is Crock-Pot Mac And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mac And Cheese Recipe

Name: Crock-Pot Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni, cooked and drained; 2 c. sharp cheese; 1 c. mild or medium cheese; 1 can evaporated milk; 1 1/2 c. whole milk; 2 eggs, beaten; 1 tsp. salt

Crock-Pot Mac And Cheese – a delicious recipe with macaroni, sharp cheese, medium cheese, milk, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni, cooked and drained
2 c. sharp cheese
1 c. mild or medium cheese
1 can evaporated milk
1 1/2 c. whole milk
2 eggs, beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Mac And Cheese

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