How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 9 ingredients. The key ingredients include: 1 lb. can Northern beans, undrained, 2 (14 oz.) cans sliced style stewed tomatoes, 2 (14 oz.) cans clear beef broth, 1 lb. jar Prego spaghetti sauce (no substitute), and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can Northern beans, undrained; 2 (14 oz.) cans sliced style stewed tomatoes; 2 (14 oz.) cans clear beef broth; 1 lb. jar Prego spaghetti sauce (no substitute); 2 ribs celery, thinly sliced; 1 onion (size of a lemon), chopped; 2 c. small spiral pasta, uncooked; 1 c. pinto beans; salt and pepper to taste

Pasta Fagioli – a delicious recipe with Northern beans, tomatoes, clear beef, spaghetti sauce, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. can Northern beans, undrained
2 (14 oz.) cans sliced style stewed tomatoes
2 (14 oz.) cans clear beef broth
1 lb. jar Prego spaghetti sauce (no substitute)
2 ribs celery, thinly sliced
1 onion (size of a lemon), chopped
2 c. small spiral pasta, uncooked
1 c. pinto beans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Fagioli

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