How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 9 ingredients. The key ingredients include: 1 lb. can Northern beans, undrained, 2 (14 oz.) cans sliced style stewed tomatoes, 2 (14 oz.) cans clear beef broth, 1 lb. jar Prego spaghetti sauce (no substitute), and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can Northern beans, undrained; 2 (14 oz.) cans sliced style stewed tomatoes; 2 (14 oz.) cans clear beef broth; 1 lb. jar Prego spaghetti sauce (no substitute); 2 ribs celery, thinly sliced; 1 onion (size of a lemon), chopped; 2 c. small spiral pasta, uncooked; 1 c. pinto beans; salt and pepper to taste

Try this homemade Pasta Fagioli recipe the whole family will love. Made with Northern beans, tomatoes, clear beef and spaghetti sauce. Easy step-by-step…

This Pasta Fagioli relies on simple, everyday ingredients such as ribs celery, thinly sliced, small spiral pasta, uncooked, pinto beans and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. can Northern beans, undrained
2 (14 oz.) cans sliced style stewed tomatoes
2 (14 oz.) cans clear beef broth
1 lb. jar Prego spaghetti sauce (no substitute)
2 ribs celery, thinly sliced
1 onion (size of a lemon), chopped
2 c. small spiral pasta, uncooked
1 c. pinto beans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Pasta & Noodles

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