Vietnamese Beef-Noodle Bowl Recipe

Name: Vietnamese Beef-Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 (14 1/4-ounce) cans fat-free beef broth; 3 whole star anise (optional); 2 (3-inch) cinnamon sticks; 1 (1 1/2-inch) piece peeled fresh ginger, sliced; 4 ounces uncooked rice stick noodles or vermicelli; 1 1/2 pounds boned sirloin steak, thinly sliced; 2 1/2 tablespoons minced shallots; 2 tablespoons sake (rice wine) or rice vinegar; 1 tablespoon minced peeled fresh ginger; 2 cups fresh bean sprouts; 1 cup sliced fresh basil leaves; 1/3 cup minced fresh cilantro; 1/4 cup minced green onions; 3 tablespoons fish sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon thinly sliced red chile (optional); 6 lime wedges (optional)

Servings: persons

8 cups water
2 (14 1/4-ounce) cans fat-free beef broth
3 whole star anise (optional)
2 (3-inch) cinnamon sticks
1 (1 1/2-inch) piece peeled fresh ginger, sliced
4 ounces uncooked rice stick noodles or vermicelli
1 1/2 pounds boned sirloin steak, thinly sliced
2 1/2 tablespoons minced shallots
2 tablespoons sake (rice wine) or rice vinegar
1 tablespoon minced peeled fresh ginger
2 cups fresh bean sprouts
1 cup sliced fresh basil leaves
1/3 cup minced fresh cilantro
1/4 cup minced green onions
3 tablespoons fish sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thinly sliced red chile (optional)
6 lime wedges (optional)

1
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Strain broth; discard solids. Return broth to pan.
2
Place rice noodles in a large bowl; cover with hot water. Let stand 15 minutes; drain. Cook noodles in boiling water 1 minute or until tender; drain.
3
Combine the beef, shallots, sake, and minced ginger in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes. Add beef mixture to broth in pan; bring to a boil. Reduce heat to medium; cook 3 minutes. Stir in bean sprouts and next 6 ingredients (bean sprouts through black pepper); cook 1 minute.
4
Place the noodles into each of 6 large bowls; top with broth mixture. Garnish with sliced chile and lime wedges, if desired.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups water, 2 (14 1/4-ounce) cans fat-free beef broth, 3 whole star anise (optional), 2 (3-inch) cinnamon sticks, and more.

Yes, Vietnamese Beef-Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef-Noodle Bowl

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