How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Piselli?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni (or mixed pasta shapes,about 8 ounces), 2 tablespoons olive oil, 3 garlic cloves, crushed with side of chef's knife, 2 (14 1/2 ounce) cans chicken broth (or 3 1/2 cups homemade chicken broth), and more.

Is Pasta E Piselli suitable as pasta & noodles?

Yes, Pasta E Piselli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Piselli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Piselli Recipe

Name: Pasta E Piselli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni (or mixed pasta shapes,about 8 ounces); 2 tablespoons olive oil; 3 garlic cloves, crushed with side of chef's knife; 2 (14 1/2 ounce) cans chicken broth (or 3 1/2 cups homemade chicken broth); 1 (14 1/2 ounce) can diced tomatoes; 1/4 cup packed fresh basil leaf, coarsely chopped; 1/2 cup water; 1 (10 ounce) package frozen peas, thawed; grated parmesan cheese

Try this homemade Pasta E Piselli recipe the whole family will love. Made with elbow macaroni, olive oil, garlic and chicken broth. Easy step-by-step in…

This Pasta E Piselli relies on simple, everyday ingredients such as olive oil, water and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni (or mixed pasta shapes,about 8 ounces)
2 tablespoons olive oil
3 garlic cloves, crushed with side of chef's knife
2 (14 1/2 ounce) cans chicken broth (or 3 1/2 cups homemade chicken broth)
1 (14 1/2 ounce) can diced tomatoes
1/4 cup packed fresh basil leaf, coarsely chopped
1/2 cup water
1 (10 ounce) package frozen peas, thawed
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Pasta & Noodles

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