Divine Spaghetti Sauce Recipe

Name: Divine Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 (28 ounce) cans whole peeled tomatoes; 2 (6 ounce) cans tomato paste; 1 large onion, chopped; 4 stalks celery, chopped; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 15 fresh mushrooms, sliced; 5 tablespoons Italian seasoning; 1 teaspoon dried red pepper flakes; 4 bay leaves; 2 tablespoons chopped fresh basil; 3 cloves garlic, minced; 1 pound spaghetti

Servings: persons

1 pound lean ground beef
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 large onion, chopped
4 stalks celery, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
15 fresh mushrooms, sliced
5 tablespoons Italian seasoning
1 teaspoon dried red pepper flakes
4 bay leaves
2 tablespoons chopped fresh basil
3 cloves garlic, minced
1 pound spaghetti

1
In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
2
In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
3
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
4
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
5
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
6
Add sauce to pasta; serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 2 (28 ounce) cans whole peeled tomatoes, 2 (6 ounce) cans tomato paste, 1 large onion, chopped, and more.

Yes, Divine Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Divine Spaghetti Sauce

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