Pasta e Olio

1. 1

   In a large pot with boiling salted water cook spaghetti pasta until al dente.

2. 2

   Drain.

3. 3

   Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil .

4. 4

   Cook until garlic turns golden in color, about 10 to 15 minutes.

5. 5

   Toss pasta with garlic mixture and butter or margarine.

6. 6

   Serve warm.

No additional tips available.