How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Pasta-Chickpea Soup?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. potatoes, cubed, 1 large onion, cut into thin strips, 2 tsp. minced garlic, and more.

Is Cauliflower-Pasta-Chickpea Soup suitable as pasta & noodles?

Yes, Cauliflower-Pasta-Chickpea Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Pasta-Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Pasta-Chickpea Soup Recipe

Name: Cauliflower-Pasta-Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. potatoes, cubed; 1 large onion, cut into thin strips; 2 tsp. minced garlic; 3 c. cauliflower florets; 16 oz. can tomatoes, chopped; 8 oz. pasta (shells, bowties, etc.); 1 c. chickpeas; 4 c. chicken broth; 4 c. water; basil, oregano, salt and pepper to taste

Cauliflower-Pasta-Chickpea Soup

Eats Now Editorial Team · 943 kcal · Pasta & Noodles

Cauliflower-Pasta-Chickpea Soup – a delicious recipe with olive oil, potatoes, onion, garlic, cauliflower florets, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cauliflower-Pasta-Chickpea Soup

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