Pasta E Olio

1. 1

   Cook and drain pasta, set aside.

2. 2

   In a skillet on low heat, saute in the oil and butter, the garlic, onions, and parsley about 8 minutes.

3. 3

   Season to taste.

4. 4

   Toss pasta with warm garlic mixture and serve warm with bread and a green salad.

5. 5

   Variations: You can also add chopped olives or bell peppers to the garlic mixture or any favorite chopped vegetables.

6. 6

   Experiment, try any new pasta noodles too.

* Per serving · 4 servings · Values may vary.

No additional tips available.