How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sun-Dried Tomatoes And Pasta?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1/4 c. olive oil, 1/2 lb. chicken breasts, cut into 1/2-inch thick strips, 1 1/2 c. broccoli florets, and more.

Is Chicken With Sun-Dried Tomatoes And Pasta suitable as pasta & noodles?

Yes, Chicken With Sun-Dried Tomatoes And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken With Sun-Dried Tomatoes And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sun-Dried Tomatoes And Pasta Recipe

Name: Chicken With Sun-Dried Tomatoes And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1/4 c. olive oil; 1/2 lb. chicken breasts, cut into 1/2-inch thick strips; 1 1/2 c. broccoli florets; 3/4 c. oil packed sun-dried tomatoes, drained and cut into small pieces; 1 tsp. basil (dried); 1/4 tsp. red pepper flakes; 1/4 c. white wine; 3/4 c. chicken broth; 1 Tbsp. butter; 1/2 lb. bow tie pasta, cooked

Try this homemade Chicken With Sun-Dried Tomatoes And Pasta recipe the whole family will love. Made with garlic, olive oil, chicken breasts and broccoli…

This Chicken With Sun-Dried Tomatoes And Pasta relies on simple, everyday ingredients such as garlic, chopped, olive oil, broccoli florets and basil (dried). It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Sun-Dried Tomatoes And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions