Pasta E Fagiolle

Name: Pasta E Fagiolle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon onions chopped; 1 pound pinto beans; 1/4 cup olive oil; 3 cup beef stock; 3 tablespoon carrots chopped; 1 x black pepper; 3 tablespoon celery chopped; 6 ounce pasta, elbow macaroni; 2 small pork chops; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated

Eats Now Editorial Team · 567 kcal · Pasta & Noodles

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Pasta E Fagiolle – a delicious recipe with onions, pinto beans, olive oil, beef stock, carrots, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoon onions chopped
1 pound pinto beans
1/4 cup olive oil
3 cup beef stock
3 tablespoon carrots chopped
1 x black pepper
3 tablespoon celery chopped
6 ounce pasta, elbow macaroni
2 small pork chops
2 tablespoon parmesan, parmigiano-reggiano cheese, grated

1
Saute onions, add celery, carrots, and pork.
2
Add tomatoes and cook for 20 minutes.
3
Add precooked beans and cook for 5 minutes, then add broth and bring to a boil.
4
To thicken, scoop out 1/2 of the beans and put in a food processor.
5
Adjust liquid and macaroni.
6
Cook until ready and add cheese at last minute.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoon onions chopped, 1 pound pinto beans, 1/4 cup olive oil, 3 cup beef stock, and more.

Yes, Pasta E Fagiolle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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