Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. ground beef; 1 large onion, chopped; 2 c. each, diced; carrots and celery; Hot water; 1/2 c. instant bouillon granules; 2 tsp. dried oregano; 1 tsp. black pepper; 1 1/2 to 3 Tbsp. fresh chopped parsley; 1 tsp. hot red pepper sauce; 6 c. chunky pasta sauce; 1 (15 to 16 oz.) can each, drained and rinsed: red and white kidney beans; 2 c. cooked pasta (macaroni or small shells)

Servings: persons

2 tsp. olive oil
1 lb. ground beef
1 large onion, chopped
2 c. each, diced; carrots and celery
Hot water
1/2 c. instant bouillon granules
2 tsp. dried oregano
1 tsp. black pepper
1 1/2 to 3 Tbsp. fresh chopped parsley
1 tsp. hot red pepper sauce
6 c. chunky pasta sauce
1 (15 to 16 oz.) can each, drained and rinsed: red and white kidney beans
2 c. cooked pasta (macaroni or small shells)

1
Heat oil in large skillet or soup pot over medium-high heat. Add beef and saute, stirring to break up, about 5 minutes, or until beef loses pink color.
2
Add onion, carrots and celery; simmer 10 minutes.
3
Place 1 cup hot water in small bowl and add bouillon granules to dissolve.
4
Stir bouillon mixture, oregano, black pepper, parsley, pepper sauce and pasta sauce into skillet. Simmer 10 minutes.
5
Add 1 quart water, or enough to reach desired consistency, stir and simmer about 30 minutes.
6
Stir in beans. Stir in pasta just before serving.

2203

kcal

Calories

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. ground beef, 1 large onion, chopped, 2 c. each, diced; carrots and celery, and more.

Yes, Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup

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