Try this homemade Pasta E Fagioli recipe the whole family will love. Made with Italian tomatoes, extra virgin extra virgin olive oil, garlic and chicken…
This Pasta E Fagioli relies on simple, everyday ingredients such as garlic cloves, carton chicken broth, box ditalini pasta and good grated cheese. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026