Oil-Free Japanese-Style Ankake Sauce Spaghetti with

Name: Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml Dashi stock; 1 tbsp Sake; 2 tbsp Mirin; 1 tsp Salt; 1 tbsp Soy sauce; 1 just 1 dash to finish Shiro-dashi; 1 Yuzu pepper paste; 1 dash Katakuriko slurry; 1 bag Enoki mushrooms; 3 to 4 Shiitake mushrooms; 1/2 bag Shimeji mushrooms; 70 grams Grated daikon radish; 200 grams Spaghetti; 1 Green onions, shredded nori seaweed

Servings: persons

600 ml Dashi stock
1 tbsp Sake
2 tbsp Mirin
1 tsp Salt
1 tbsp Soy sauce
1 just 1 dash to finish Shiro-dashi
1 Yuzu pepper paste
1 dash Katakuriko slurry
1 bag Enoki mushrooms
3 to 4 Shiitake mushrooms
1/2 bag Shimeji mushrooms
70 grams Grated daikon radish
200 grams Spaghetti
1 Green onions, shredded nori seaweed

1
Cut up the mushrooms into easy to eat pieces.
2
Grate the daikon radish and drain lightly.
3
Put all the ingredients into a pan and bring to a simmer.
4
The dish will taste better if you make a proper dashi using bonito flakes!
5
Add all the ingredients to the pan, and simmer until cooked through.
6
The mushrooms should turn very limp.
7
Taste, and adjust the seasoning by drizzling in a little shiro-dashi (or salt if you don't have shiro-dashi).
8
Add yuzu pepper paste to taste, and thicken the sauce with katakuriko.
9
Pour the sauce generously over freshly cooked pasta, and top with plenty of chopped green onions and shredded nori seaweed.
10
Done!
11
This is better with plenty of yuzu pepper paste.
12
It's a delicious ankake sauce pasta made with dashi stock.
13
Hope you give it a try.
14
You can make the dashi by using a dashi pack too.
15
Or you can put bonito flakes in a dashi 'tea bag'.
16
In any case, I do recommend making a proper dashi stock for this dish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 ml Dashi stock, 1 tbsp Sake, 2 tbsp Mirin, 1 tsp Salt, and more.

Yes, Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions