Pasta E Fagioli(Pasta And Beans)

Name: Pasta E Fagioli(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1/2 c. chopped celery; 1 large onion, minced; 1 clove garlic; 6 Tbsp. olive oil; 1 chopped carrot; 1 (No. 2) can tomatoes; 1/2 lb. tubettini (pasta); 1/2 c. grated Romano cheese; salt and pepper to taste

Eats Now Editorial Team · 477 kcal · Pasta & Noodles

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Pasta E Fagioli(Pasta And Beans) – a delicious recipe with kidney beans, celery, onion, clove garlic, olive oil, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can kidney beans
1/2 c. chopped celery
1 large onion, minced
1 clove garlic
6 Tbsp. olive oil
1 chopped carrot
1 (No. 2) can tomatoes
1/2 lb. tubettini (pasta)
1/2 c. grated Romano cheese
salt and pepper to taste

1
Add all ingredients except tubettini and olive oil.
2
Cook slowly for 45 minutes.
3
Cook tubettini in salted water.
4
Drain. Add to beans and vegetables.
5
Sprinkle with grated Romano cheese.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1/2 c. chopped celery, 1 large onion, minced, 1 clove garlic, and more.

Yes, Pasta E Fagioli(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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