How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Mix?

You need 13 ingredients. The key ingredients include: 1/2 cup dried great northern beans, 1/2 cup dried pinto bean, 1/2 cup dried red beans, 1/4 cup dehydrated onion, and more.

Is Pasta E Fagioli Mix suitable as pasta & noodles?

Yes, Pasta E Fagioli Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Mix Recipe

Name: Pasta E Fagioli Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried great northern beans; 1/2 cup dried pinto bean; 1/2 cup dried red beans; 1/4 cup dehydrated onion; 1/2 cup dehydrated mixed vegetables; 1 teaspoon garlic powder; 1 bay leaf; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons chicken bouillon powder or 2 teaspoons vegetable bouillon granules; 1 1/2 1 1/2 cups bow tie pasta or 1 1/2 cups penne pasta, tied up in a little mesh bag

Try this homemade Pasta E Fagioli Mix recipe the whole family will love. Made with dried great northern beans, pinto bean, red beans and onion. Easy ste…

This Pasta E Fagioli Mix relies on simple, everyday ingredients such as dried great northern beans, dried pinto bean, dried red beans and dehydrated onion. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions