How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E. Fagioli (Fah-Zood)?

You need 16 ingredients. The key ingredients include: 4 to 5 slices bacon, 1 whole stalk celery, chopped, 1 large onion, chopped (or dried onions), 3 to 4 cloves garlic, chopped, and more.

Is Pasta E. Fagioli (Fah-Zood) suitable as pasta & noodles?

Yes, Pasta E. Fagioli (Fah-Zood) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E. Fagioli (Fah-Zood)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E. Fagioli (Fah-Zood) Recipe

Name: Pasta E. Fagioli (Fah-Zood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon; 1 whole stalk celery, chopped; 1 large onion, chopped (or dried onions); 3 to 4 cloves garlic, chopped; 1 can white Great Northern beans (Green Giant), drained; 1 can kidney beans (Green Giant), drained; 1 c. pasta (ditalini) or small shells, elbow, etc.; dried red peppers; 4 to 5 leaves fresh sweet basil, snipped (or 2 tsp. dried basil); 1 Tbsp. dried parsley; 5 Tbsp. olive oil; 1 small can tomato sauce; 1 large can Hunt's tomatoes (with juice), chopped; 2 1/2 qt. water (more or less); Parmesan cheese, grated; 1 bay leaf (discard after about 5 minutes)

Try this homemade Pasta E. Fagioli (Fah-Zood) recipe the whole family will love. Made with bacon, stalk celery, onion and garlic. Easy step-by-step inst…

This Pasta E. Fagioli (Fah-Zood) relies on simple, everyday ingredients such as to 5 slices bacon, whole stalk celery, chopped, to 4 cloves garlic, chopped and dried red peppers. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta E. Fagioli (Fah-Zood)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions