Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. onion chopped; 1 1/2 lbs. ground beef; 1 clove garlic or powder; Salt and Pepper to taste; 2 Tbsp. parsley; 1 tsp. fennel seed; 2 tsp. sweet basil; 1 Tbsp. oregano; 2 cans (28 oz.) whole tomatoes; 8 oz. tomato paste; 1 lb. lasagna noodles; 1/2 lb. Mozzarella cheese; 1 1/2 c. cottage cheese; 1 1/2 c. parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with onion, ground beef, clove garlic, Salt, parsley, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. onion chopped
1 1/2 lbs. ground beef
1 clove garlic or powder
Salt and Pepper to taste
2 Tbsp. parsley
1 tsp. fennel seed
2 tsp. sweet basil
1 Tbsp. oregano
2 cans (28 oz.) whole tomatoes
8 oz. tomato paste
1 lb. lasagna noodles
1/2 lb. Mozzarella cheese
1 1/2 c. cottage cheese
1 1/2 c. parmesan cheese

1
Saute onion, add ground beef, garlic, and spices.
2
Simmer 15 minutes.
3
Add tomatoes that have been mashed lightly and tomato paste.
4
Simmer another 20 minutes.
5
Cook noodles according to directions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. onion chopped, 1 1/2 lbs. ground beef, 1 clove garlic or powder, Salt and Pepper to taste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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