Pasta e Fagioli

1. 1

   Generously coat a large saucepan or Dutch oven with olive oil cooking spray and set over medium heat.

2. 2

   Add onions and cook, stirring, until they have begun to soften, about 5 minutes.

3. 3

   Stir in the tomatoes and their juices, beans and broth.

4. 4

   Add a generous grinding of black pepper.

5. 5

   Bring to boil and cook for 5 minutes.

6. 6

   Stir in Pasta and cook until tender but firm, about 12 minutes.

7. 7

   Add more stock, pepper and salt, if needed.

8. 8

   Ladle the thick soup into bowls and sprinkle with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.