Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 link hot Italian sausage; 1 cup diced onion; 1 cup julienned carrot; 3 stalks celery, chopped; 6 cloves garlic, minced; 2 (14 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, drained; 15 ounces great dry northern white beans, drained; 15 ounces tomato juice; 12 ounces V8 vegetable juice; 1 ½ teaspoons salt; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon pepper; ½ teaspoon thyme; 1 (15 ounce) can beef broth; cayenne pepper; 12 lb ditali pasta (or other quality brand)

Servings: persons

1 lb ground beef
1 link hot Italian sausage
1 cup diced onion
1 cup julienned carrot
3 stalks celery, chopped
6 cloves garlic, minced
2 (14 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, drained
15 ounces great dry northern white beans, drained
15 ounces tomato juice
12 ounces V8 vegetable juice
1 ½ teaspoons salt
1 teaspoon oregano
1 teaspoon basil
½ teaspoon pepper
½ teaspoon thyme
1 (15 ounce) can beef broth
cayenne pepper
12 lb ditali pasta (or other quality brand)

1
Remove sausage from casing and brown along with beef.
2
Drain on paper towels.
3
Add onions, celery, carrot, garlic, and saute for 10 minutes.
4
Add remaining ingredients, except pasta and wine, and simmer 1 hour.
5
Add additional beef broth if soup is too thick for your taste.
6
Cook pasta until al dente.
7
Drain and stir in with wine.
8
Serve with a decent garlic bread and ceasar salad for an complete meal.

5617

kcal

Calories

Fat

1062

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 link hot Italian sausage, 1 cup diced onion, 1 cup julienned carrot, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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