Pasta E Fagioli

1. 1

   Remove skin from sausage and cut into bite size pieces.

2. 2

   Place 2 tablespoon of oil into a heavy base saucepan and on low heat saute chopped onion, crushed garlic and sausage until soft.

3. 3

   Add diced tomato,tomato paste and a little water and simmer for 30 mintues.

4. 4

   Stir occasionally and add a little extra water if necessary.

5. 5

   Add beans, salt, pepper, crushed bay leaf, parsley and basil.

6. 6

   Simmer for a further 20 mintues.

7. 7

   Stir occasionally and add extra water if required.

8. 8

   Taste the sauce and add seasonings to your taste.

9. 9

   Cook fettucine as per directions.

10. 10

    Drain and set aside.

11. 11

    Place fettucine in a large serving bowl and add sauce.

12. 12

    Toss the fettucine until it is well blended with the sauce.

13. 13

    Serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.