Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked small pasta; 1 lb. ground chuck; 1 Tbsp. olive oil; 2 medium carrots, chopped; 1/4 tsp. crushed hot pepper flakes; 1 (28 oz.) can plum tomatoes, chopped; 1/4 c. chopped fresh parsley (optional); 1 (16 oz.) can kidney beans; 1 tsp. each: basil, rosemary and oregano; 2 Tbsp. grated Parmesan; salt and pepper to taste

Servings: persons

2 c. uncooked small pasta
1 lb. ground chuck
1 Tbsp. olive oil
2 medium carrots, chopped
1/4 tsp. crushed hot pepper flakes
1 (28 oz.) can plum tomatoes, chopped
1/4 c. chopped fresh parsley (optional)
1 (16 oz.) can kidney beans
1 tsp. each: basil, rosemary and oregano
2 Tbsp. grated Parmesan
salt and pepper to taste

1
Cook pasta, using package directions; drain.
2
Brown ground chuck in heavy 5-quart saucepan, stirring until crumbly; drain. Add olive oil, onion, carrots and hot pepper flakes.
3
Cook until vegetables are tender.
4
Add tomatoes, basil, rosemary and oregano. Bring to boil.
5
Add beans and pasta; mix gently.
6
Season with salt and pepper.
7
Simmer for 2 minutes.
8
Garnish servings with cheese and parsley.

570

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked small pasta, 1 lb. ground chuck, 1 Tbsp. olive oil, 2 medium carrots, chopped, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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