Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rinsed cancelling beans; 2 cups canned unsalted whole tomates with juice; 1 cup sliced celery; 1 teaspoon minced garlic; 2 cups canned low sodium chicken broth; 1 cup water; 1/4 cup acini di pepe pasta or 1/4 cup other small shell pasta; 2 tablespoons olive oil; 1/2 cup chopped fresh basil; salt and pepper; 4 tablespoons grated parmesan cheese

Servings: persons

1 1/2 cups rinsed cancelling beans
2 cups canned unsalted whole tomates with juice
1 cup sliced celery
1 teaspoon minced garlic
2 cups canned low sodium chicken broth
1 cup water
1/4 cup acini di pepe pasta or 1/4 cup other small shell pasta
2 tablespoons olive oil
1/2 cup chopped fresh basil
salt and pepper
4 tablespoons grated parmesan cheese

1
Place beans, tomatoes with juices, celery and garlic in a large saucepan.
2
Add chicken broth and 1 cup water.
3
Bring to a boil, breaking up tomatoes with the edge of a spoon.
4
Cover, lower the heat to medium and simmer 10 minutes.
5
Add oil and pasta.
6
Boil, uncovered, about 8 minutes or until pasta is tender.
7
Add basil and salt and pepper to taste.
8
Serve and bowls and pass the Parmesan to sprinkle on.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rinsed cancelling beans, 2 cups canned unsalted whole tomates with juice, 1 cup sliced celery, 1 teaspoon minced garlic, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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