Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 small carrot; 1 stalk celery; 1 clove garlic; 2 Tbsp. olive oil; 2 cans white beans; 2 cans beef broth; 1 small can tomato sauce; salt, pepper and parsley to taste; 2 c. small pasta shells

Eats Now Editorial Team · 821 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with onion, carrot, celery, clove garlic, olive oil, white beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small onion
1 small carrot
1 stalk celery
1 clove garlic
2 Tbsp. olive oil
2 cans white beans
2 cans beef broth
1 small can tomato sauce
salt, pepper and parsley to taste
2 c. small pasta shells

1
Cut up onion, carrot, celery and garlic in small pieces and saute in olive oil.
2
Blend two cans white beans with 1/2 can water in blender.
3
Combine all ingredients except the pasta in a saucepan and cook on medium heat about 45 minutes.
4
Prepare pasta according to package directions and mix into soup.
5
Enjoy!

821

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 small carrot, 1 stalk celery, 1 clove garlic, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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