Cornbake Casserole

Name: Cornbake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can cream-style corn; 1 can mushroom soup; 1 can cream of chicken soup; 1 c. onion; 1 c. sour cream; 1 c. chopped pimento (optional); salt and pepper; 6 oz. macaroni; 1 c. bread crumbs; margarine

Eats Now Editorial Team · 1104 kcal · Pasta & Noodles

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Cornbake Casserole – a delicious recipe with ground beef, cream-style corn, mushroom soup, cream of chicken soup, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 can cream-style corn
1 can mushroom soup
1 can cream of chicken soup
1 c. onion
1 c. sour cream
1 c. chopped pimento (optional)
salt and pepper
6 oz. macaroni
1 c. bread crumbs
margarine

1
Brown meat with onion; drain.
2
Combine all ingredients; mix well and pour into one large or two small casserole dishes.
3
Top with bread crumbs and dot with margarine.
4
Cook at 350u00b0 for 45 minutes.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can cream-style corn, 1 can mushroom soup, 1 can cream of chicken soup, and more.

Yes, Cornbake Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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