Try this homemade Pasta E'Fagiole recipe the whole family will love. Made with white pea beans, chicken broth, salt and pasta shells. Easy step-by-step …
This Pasta E'Fagiole relies on simple, everyday ingredients such as white pea beans, (13 oz.) can chicken broth, pasta shells, elbows, etc. and ragu or any tomato sauce. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026