Try this homemade Pasta E Fageol recipe the whole family will love. Made with clove garlic, olive oil, onion and salt. Easy step-by-step instructions in…
This Pasta E Fageol relies on simple, everyday ingredients such as garlic, olive oil, small onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026