Pasta Primavera Casserole Recipe

Name: Pasta Primavera Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ziti; 2 medium zucchini (strips); 2 red peppers (strips); 2 c. sliced mushrooms; 1 c. chopped scallions; 1/3 c. butter; 2 c. chopped tomato; 1/2 c. flour; 2 c. milk; 2 c. chicken broth; 1/2 tsp. nutmeg plus pepper; 20 oz. chopped spinach; 2 c. grated Cheddar cheese

Servings: persons

1 lb. ziti
2 medium zucchini (strips)
2 red peppers (strips)
2 c. sliced mushrooms
1 c. chopped scallions
1/3 c. butter
2 c. chopped tomato
1/2 c. flour
2 c. milk
2 c. chicken broth
1/2 tsp. nutmeg plus pepper
20 oz. chopped spinach
2 c. grated Cheddar cheese

1
Cook pasta.
2
Put in casserole dish.
3
Saute zucchini, red peppers, mushrooms and scallions in butter.
4
Add tomato.
5
Spoon over pasta.
6
Add 1/2 flour to drippings in pan.
7
Blend in milk. Add broth, nutmeg and pepper.
8
Cook until thick.
9
Add spinach and cheese.
10
Pour over pasta and vegetables.
11
Cover and bake at 350u00b0 for 40 to 45 minutes.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ziti, 2 medium zucchini (strips), 2 red peppers (strips), 2 c. sliced mushrooms, and more.

Yes, Pasta Primavera Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera Casserole

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