"Pasta E Ceci" (Chickpea And Pasta Soup) Recipe

Name: "Pasta E Ceci" (Chickpea And Pasta Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces 2 cans chickpea, drained; 2/3 cup short pasta; 3 cups low sodium vegetable broth; 1/2 carrot, very finely chopped; 1/2 onion, very finely chopped; 1/2 celery stick, very finely chopped; 1 sprig of rosemary; 1 bay leaf; 2 tablespoons extra virgin olive oil (plus some for serving); salt and freshly ground pepper; Parmesan cheese (optional)

Servings: persons

15 ounces 2 cans chickpea, drained
2/3 cup short pasta
3 cups low sodium vegetable broth
1/2 carrot, very finely chopped
1/2 onion, very finely chopped
1/2 celery stick, very finely chopped
1 sprig of rosemary
1 bay leaf
2 tablespoons extra virgin olive oil (plus some for serving)
salt and freshly ground pepper
Parmesan cheese (optional)

1
1. In a large heavy pot cook the carrots, onions, celery, and rosemary with olive oil over medium heat for about 5-10 minutes. The time it takes for the vegetables to soften.
2
2. While the vegetables are going puree 1 can of chickpeas with 1 cup broth of until smooth.
3
3. To soften vegetables add chickpea puree, whole chickpeas, bay leaf, remaining broth and pasta. Cook uncovered for about 15 minutes, until pasta is al dente. The result will be a creamy soup like consistency. Remove bay leaf and rosemary twig. Add salt and pepper to taste. Serve as is or with a bit of freshly grated Parmesan cheese and a bit of olive oil.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces 2 cans chickpea, drained, 2/3 cup short pasta, 3 cups low sodium vegetable broth, 1/2 carrot, very finely chopped, and more.

Yes, "Pasta E Ceci" (Chickpea And Pasta Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pasta E Ceci" (Chickpea And Pasta Soup)

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