How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pasta E Ceci" (Chickpea And Pasta Soup)?

You need 11 ingredients. The key ingredients include: 15 ounces 2 cans chickpea, drained, 2/3 cup short pasta, 3 cups low sodium vegetable broth, 1/2 carrot, very finely chopped, and more.

Is "Pasta E Ceci" (Chickpea And Pasta Soup) suitable as pasta & noodles?

Yes, "Pasta E Ceci" (Chickpea And Pasta Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Pasta E Ceci" (Chickpea And Pasta Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pasta E Ceci" (Chickpea And Pasta Soup) Recipe

Name: "Pasta E Ceci" (Chickpea And Pasta Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces 2 cans chickpea, drained; 2/3 cup short pasta; 3 cups low sodium vegetable broth; 1/2 carrot, very finely chopped; 1/2 onion, very finely chopped; 1/2 celery stick, very finely chopped; 1 sprig of rosemary; 1 bay leaf; 2 tablespoons extra virgin olive oil (plus some for serving); salt and freshly ground pepper; Parmesan cheese (optional)

Warm up with this hearty "Pasta E Ceci" (Chickpea And Pasta Soup) recipe. Made with chickpea, short pasta, vegetable broth and carrot. Easy step-by-step…

This "Pasta E Ceci" (Chickpea And Pasta Soup) relies on simple, everyday ingredients such as 2 cans chickpea, drained, short pasta, low sodium vegetable broth and carrot, very finely chopped. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Pasta E Ceci" (Chickpea And Pasta Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions