Pasta Deli Salad Recipe

Name: Pasta Deli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri color rotini pasta; ¾ cup sliced stuffed green olive; 1 medium red onion, diced; 1 (8 ounce) jar roasted red peppers, diced or 1 cup roasted red pepper; ½ cup sliced pepperoncini pepper rings (optional); 1 (8 ounce) jar marinated artichoke hearts, chopped; 14 lb salami, diced into small pieces; 1 cup mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese; 1 (8 ounce) cansliced black olives; ⅓ cup Italian dressing; 1 cup mayonnaise, not Miracle Whip (Best Foods); ½ cup shredded parmesan cheese (not grated) or ½ cup romano cheese (not grated); 1 tablespoon seasoning salt; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon italian seasoning

Servings: persons

1 lb tri color rotini pasta
¾ cup sliced stuffed green olive
1 medium red onion, diced
1 (8 ounce) jar roasted red peppers, diced or 1 cup roasted red pepper
½ cup sliced pepperoncini pepper rings (optional)
1 (8 ounce) jar marinated artichoke hearts, chopped
14 lb salami, diced into small pieces
1 cup mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese
1 (8 ounce) cansliced black olives
⅓ cup Italian dressing
1 cup mayonnaise, not Miracle Whip (Best Foods)
½ cup shredded parmesan cheese (not grated) or ½ cup romano cheese (not grated)
1 tablespoon seasoning salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon italian seasoning

1
Cook pasta in salted boiling water about 10 min until al dente.
2
Drain and run cold water over to cool.
3
Drain and put into large bowl.
4
Add olives, pepperocini, onions, peppers, artichoke hearts, salami and mozzarella cheese, and seasonings.
5
Combine Italian dressing and mayo, mix well and pour over pasta mixture.
6
Add shredded Parmesan or Romano cheese.
7
Mix entire salad well.
8
Refrigerate at least 2 hours before serving.
9
At serving time if pasta seems a little dry, drizzle with some dressing and mix again.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tri color rotini pasta, ¾ cup sliced stuffed green olive, 1 medium red onion, diced, 1 (8 ounce) jar roasted red peppers, diced or 1 cup roasted red pepper, and more.

Yes, Pasta Deli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Deli Salad

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