Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 POUND ITALIAN SAUSAGE; 3 CLOVES GARLIC; 1 TABLESPOON WHOLE BASIL; 1 28 OUNCE CAN OF TOMATOES; 2 1 POUND CANS OF TOMATOES; 1 12 OUNCE CAN TOMATO PASTE; 10 OUNCES OF LASAGNE; 3 CUPS OF FRESH RICOTTA CHEESE; 1/2 CUP GRATED PARMESAN OR ROMANO CHEESE; 2 TABLESPOONS PARSLEY FLAKES; 2 BEATEN EGGS; 1 TEASPOON SALT; 1/2 TEASPOON PEPPER; 1 POUND MOZZARELLA CHEESE SLICED VERY THIN

Servings: persons

1 POUND ITALIAN SAUSAGE
3 CLOVES GARLIC
1 TABLESPOON WHOLE BASIL
1 28 OUNCE CAN OF TOMATOES
2 1 POUND CANS OF TOMATOES
1 12 OUNCE CAN TOMATO PASTE
10 OUNCES OF LASAGNE
3 CUPS OF FRESH RICOTTA CHEESE
1/2 CUP GRATED PARMESAN OR ROMANO CHEESE
2 TABLESPOONS PARSLEY FLAKES
2 BEATEN EGGS
1 TEASPOON SALT
1/2 TEASPOON PEPPER
1 POUND MOZZARELLA CHEESE SLICED VERY THIN

1
PREHEAT OVEN 375
2
BROWN MEAT SLOWLY SPOON OFF EXCESS FAT. ADD NEXT 5 INGREDIENTS. SIMMER UNCOVERED 30 MINUTES, STIRRING OCCASIONALLY. COOK NOODLES IN LARGE AMOUNT BOILING SALTED WATER TILL TENDER, DRAIN; RINSE
3
COMBINE REMAINING INGREDIENTS, EXCEPT MOZZARELLA CHEESE.
4
PLACE HALF THE NOODLES IN 13 X9X2 BAKING DISH; SPREAD WITH HALF THE RICOTTA CHEESE FILLING;
5
AND HALF THE MOZZARELLA CHEESE AND HALF THE MEAT SAUCE. REPEAT LAYERS.
6
BAKE AT 375* ABOUT 30 TO 45 MINUTES OR UNTIL DONE. LET STAND 5 TO 10 MINUTES BEFORE CUTTING INTO SQUARES FILLING WILL SET SLIGHTLY.
7
* OR ASSEMBLE EARLY; REFIGERATE. BE SURE TO ALLOW 15 MINUTES OR SO LONGER IN THE OVEN

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 POUND ITALIAN SAUSAGE, 3 CLOVES GARLIC, 1 TABLESPOON WHOLE BASIL, 1 28 OUNCE CAN OF TOMATOES, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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