Pasta Crema de Valere Recipe

Name: Pasta Crema de Valere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 2 Tablespoons Unsalted Butter; 2 cloves Garlic, Minced; 1 cup Heavy Cream; 1/2 cups Gruyere, Cubed Or Shredded; 1/2 cups Freshly Grated Parmesan; 1/2 cups Freshly-grated Pecorino Romano; 2 Tablespoons Mascarpone; Salt; Pepper; Cayenne Pepper

Servings: persons

1 pound Pasta
2 Tablespoons Unsalted Butter
2 cloves Garlic, Minced
1 cup Heavy Cream
1/2 cups Gruyere, Cubed Or Shredded
1/2 cups Freshly Grated Parmesan
1/2 cups Freshly-grated Pecorino Romano
2 Tablespoons Mascarpone
Salt
Pepper
Cayenne Pepper

1
1.
2
Bring 4 quarts of water to a rolling boil; salt generously.
3
Add pasta and cook until al dente.
4
2.
5
While pasta is cooking, melt butter in a medium saucepan over medium heat.
6
Add garlic, and saute about 1 minute.
7
3.
8
Add cream, stirring briskly.
9
Add gruyere, and continue stirring until melted.
10
Add other cheeses one at a time, stirring constantly until all are melted and combined well.
11
4.
12
Add salt and pepper to taste, and a dash or two of cayenne.
13
5.
14
Drain pasta and toss with sauce until well coated.
15
Serve immediately.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Pasta, 2 Tablespoons Unsalted Butter, 2 cloves Garlic, Minced, 1 cup Heavy Cream, and more.

Yes, Pasta Crema de Valere falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Crema de Valere

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