Try this homemade Pasta Cooked In Chicken Stock With Baby Spinach & Grape Tomatoes recipe the whole family will love. Made with Pasta - Really any pasta…
This Pasta Cooked In Chicken Stock With Baby Spinach & Grape Tomatoes relies on simple, everyday ingredients such as chicken stock - or veg stock, coves garlic minced, medium onion diced and olive oil. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026