For Lunch Rich & Delicious Soup Pasta Recipe

Name: For Lunch Rich & Delicious Soup Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork (thinly sliced offcuts, belly, etc.); 200 grams Pasta (1.6 mm); 1000 ml Water; 2 packets Granulated mentsuyu (I used Higashi Maru brand); 1/2 pack Shimeji mushrooms (or any other mushroom); 1/2 Onion; 2 tbsp White wine (or cooking sake); 1 to 2 cloves Garlic; 1 Salt and pepper, black pepper; 1 Toasted sesame seeds, finely chopped green onion; 1 Olive oil, chili pepper

Servings: persons

100 grams Pork (thinly sliced offcuts, belly, etc.)
200 grams Pasta (1.6 mm)
1000 ml Water
2 packets Granulated mentsuyu (I used Higashi Maru brand)
1/2 pack Shimeji mushrooms (or any other mushroom)
1/2 Onion
2 tbsp White wine (or cooking sake)
1 to 2 cloves Garlic
1 Salt and pepper, black pepper
1 Toasted sesame seeds, finely chopped green onion
1 Olive oil, chili pepper

1
Mince the garlic.
2
Remove the seeds and finely chop the red pepper.
3
Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
4
Season the pork with salt and pepper, and add to the frying pan.
5
Be careful not to burn it.
6
Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
7
Add the shimeji mushrooms and onion and lightly cook.
8
Pour in the wine and let the alcohol cook off.
9
Pour in the water and gently skim off any scum from the surface.
10
Add the udon soup granules and the pasta.
11
Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
12
Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
13
Serve in a dish and garnish with sesame seeds and finely chopped green onion.
14
Sprinkle with lots of black pepper and enjoy.
15
Pour in extra virgin olive oil for a finishing touch.
16
Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc.
17
It's also great with tomatoes!
18
If excess water is released from the vegetables, adjust the soup accordingly.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Pork (thinly sliced offcuts, belly, etc.), 200 grams Pasta (1.6 mm), 1000 ml Water, 2 packets Granulated mentsuyu (I used Higashi Maru brand), and more.

Yes, For Lunch Rich & Delicious Soup Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For Lunch Rich & Delicious Soup Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions