Aunt Donna's Tomato, Cheese and Macaroni Casserole

1. 1

   Preheat oven to 350.

2. 2

   Add beaten Eggs and Evaporated Milk to the cooked Macaroni and slowly bring to a simmer over low heat.

3. 3

   Continue cooking on med.

4. 4

   heat until thick and creamy, about 6 to 8 minute

5. 5

   Remove from heat and add drained Rotel tomatoes, Tomato soup (do not dilute soup) and the cooked Onions.

6. 6

   Next add the Monterey Jack Cheese and mix well.

7. 7

   Pour Mixture into a greased or sprayed casserole dish, Cover and bake for 20 minute.

8. 8

   Last remove Casserole from the oven and add Cheddar cheese.

9. 9

   Return Casserole to the oven uncovered and bake until the cheese is melted.

10. 10

    Option - I sometimes add diced Mushrooms to this recipe and it's even better!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.