How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Sarda ?

You need 11 ingredients. The key ingredients include: 2 cups mixed greens of fennel & dill & a few ground fennel seeds, 2 Tbs currants, 3 pieces sun dried tomatoes, 2 pinches pulverized saffron dissolved in 1/4 c water greens were cooked in, and more.

Is Pasta Con Sarda suitable as pasta & noodles?

Yes, Pasta Con Sarda falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Sarda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Sarda Recipe

Name: Pasta Con Sarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed greens of fennel & dill & a few ground fennel seeds; 2 Tbs currants; 3 pieces sun dried tomatoes; 2 pinches pulverized saffron dissolved in 1/4 c water greens were cooked in; 6 Tbs olive oil; 1/2 cup finely chopped onions; 7 anchovies, drained, rinsed, and chopped; 2 Tbs pine nuts; 1/2 tsp powder fennel; 2 - 4 oz cans skinless, boneless sardines in olive oil; 1 # box of pericatelli pasta

Pasta Con Sarda

Eats Now Editorial Team · 2223 kcal · Pasta & Noodles

Pasta Con Sarda – a delicious recipe with mixed greens of fennel, currants, tomatoes, saffron, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Con Sarda

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