How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Sarda ?

You need 11 ingredients. The key ingredients include: 2 cups mixed greens of fennel & dill & a few ground fennel seeds, 2 Tbs currants, 3 pieces sun dried tomatoes, 2 pinches pulverized saffron dissolved in 1/4 c water greens were cooked in, and more.

Is Pasta Con Sarda suitable as pasta & noodles?

Yes, Pasta Con Sarda falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Sarda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Sarda Recipe

Name: Pasta Con Sarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed greens of fennel & dill & a few ground fennel seeds; 2 Tbs currants; 3 pieces sun dried tomatoes; 2 pinches pulverized saffron dissolved in 1/4 c water greens were cooked in; 6 Tbs olive oil; 1/2 cup finely chopped onions; 7 anchovies, drained, rinsed, and chopped; 2 Tbs pine nuts; 1/2 tsp powder fennel; 2 - 4 oz cans skinless, boneless sardines in olive oil; 1 # box of pericatelli pasta

Try this homemade Pasta Con Sarda recipe the whole family will love. Made with mixed greens of fennel, currants, tomatoes and saffron. Easy step-by-step…

This Pasta Con Sarda relies on simple, everyday ingredients such as tbs currants, pieces sun dried tomatoes, tbs olive oil and finely chopped onions. It comes together quickly and makes 4 servings, at about 2223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Con Sarda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions