Pasta Con'Nduja

1. 1

   Cook the peppers in a frying pan with a small amount of olive oil, add salt to taste:

2. 2

   Once they are cooked, place in a rather larger container, add the boiled potato and 50 ml of milk,

3. 3

   Blend with an immersion blender unit it becomes creamy, This sauce will be used on the bottom of the dish,

4. 4

   Put the soft bread, the garlic clove without the core, the parsley and a dash of extra virgin olive oil in a blender,

5. 5

   Then spread the mixture in a pan and bake for 7-8 minutes at 150 degrees unit it is crispy.

6. 6

   To prepare the seasoning of the pasta, add a dash of extra virgin olive oil to the pan and a very fine mirepoix of vegetables (celery, carrot, and onion)

7. 7

   Once it is sauteed, add the 'nduja and turn off the heat, continuing to mix the sauce.

8. 8

   Toss the pasta into salted boiling water

9. 9

   When it is cooked, drain it keep a ladle of pasta water aside, and add to the sauce.

10. 10

    At that point, saute in the pan adding the ladle of pasta water

11. 11

    Plate the pasta adding the cream of peppers as the base, gently resting a portion of pasta on top and finish by adding the crispy tasty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.