Try this homemade Slow-Cooked Mac ‘N’ Cheese recipe the whole family will love. Made with elbow macaroni, milk, milk and eggs. Easy step-by-step instruc…
This Slow-Cooked Mac ‘N’ Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, (12 ounces) evaporated milk, whole milk and large eggs. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026