Pasta Cheese Pie Recipe

Name: Pasta Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/4 cups Melted Butter; 2- 1/2 cups Grated Cheddar Cheese, Divided; 1 Tablespoon Butter, For Sauteing The Onion; 1 whole Medium Onion, Thinly Sliced; 1- 1/2 ounce, weight Angel Hair Pasta; 2 whole Eggs; 3/4 cups Milk; 1 teaspoon Salt; 1/4 teaspoons Black Pepper

Servings: persons

1 cup Flour
1/4 cups Melted Butter
2- 1/2 cups Grated Cheddar Cheese, Divided
1 Tablespoon Butter, For Sauteing The Onion
1 whole Medium Onion, Thinly Sliced
1- 1/2 ounce, weight Angel Hair Pasta
2 whole Eggs
3/4 cups Milk
1 teaspoon Salt
1/4 teaspoons Black Pepper

1
Preheat oven to 350 degrees F.
2
Combine the flour, melted butter and 1 cup of the grated cheddar and press into a nine inch pie pan.
3
Saute onions in 1 tablespoon butter over medium heat until transparent.
4
Cook pasta according to package directions, then drain and set aside.
5
Combine 1 cup of the grated cheddar cheese, onions, pasta, eggs, milk, salt and pepper, and pour into the pie crust.
6
Sprinkle with 1/2 cup grated cheddar cheese.
7
Bake for 55 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1/4 cups Melted Butter, 2- 1/2 cups Grated Cheddar Cheese, Divided, 1 Tablespoon Butter, For Sauteing The Onion, and more.

Yes, Pasta Cheese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Cheese Pie

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