Pasta Carcione

1. 1

   Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

3. 3

   Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

4. 4

   Add goat cheese and serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.