How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef/Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cups beef diced, 1/2 cup onions diced, 1/2 cup celery diced, 1 package vegetables frozen, and more.

Is Chinese Beef/Vegetable Casserole suitable as pasta & noodles?

Yes, Chinese Beef/Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Beef/Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef/Vegetable Casserole Recipe

Name: Chinese Beef/Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef diced; 1/2 cup onions diced; 1/2 cup celery diced; 1 package vegetables frozen; 1 package ramen noodles; 1 cup water

Chinese Beef/Vegetable Casserole – a delicious recipe with beef, onions, celery, ramen noodles, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups beef diced
1/2 cup onions diced
1/2 cup celery diced
1 package vegetables frozen
1 package ramen noodles
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef/Vegetable Casserole

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