Pasta Carbonnara

1. 1

   Cook bacon and saute onion and pepper in same pan, along with the bacon.

2. 2

   At the same time, cook pasta according to directions on bag.

3. 3

   Beat eggs in separate bowl; set aside until pasta is cooked.

4. 4

   Drain pasta and put in casserole dish.

5. 5

   Take bacon, onion and pepper mixture and toss together.

6. 6

   Next, pour beaten egg mixture over pasta and make sure all is well coated.

7. 7

   Put cover on dish and let sit for 1 minute or two, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.