Pasta Carbonara, 589cals Per Serve Recipe

Name: Pasta Carbonara, 589cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 1 garlic clove, crushed; 4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half); 250 g fresh mushrooms, sliced; ½ cup white wine; 300 ml cream or 300 ml light cream; 1 egg, beaten; pepper, to taste; 250 g pasta, of choice, cooked; 2 tablespoons parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 onion, sliced
1 garlic clove, crushed
4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half)
250 g fresh mushrooms, sliced
½ cup white wine
300 ml cream or 300 ml light cream
1 egg, beaten
pepper, to taste
250 g pasta, of choice, cooked
2 tablespoons parmesan cheese, grated

1
Heat oil in a large frying pan, Saute onion and garlic until onion is tender.
2
Add bacon.
3
Cook until beginning to brown.
4
Stir in mushrooms.
5
Cook for 1 to 2 minutes.
6
Blend in wine and cream.
7
Bring to the boil and reduce heat.
8
Simmer until beginning to thicken.
9
Blend in egg and pepper.
10
Stirring constantly, simmer for 30 seconds.
11
Toss pasta through sauce.
12
Serve topped with a little parmesan cheese.
13
Salad and crusty bread make ideal accompaniments.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, sliced, 1 garlic clove, crushed, 4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half), and more.

Yes, Pasta Carbonara, 589cals Per Serve falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Carbonara, 589cals Per Serve

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions