Creamy Gnocchi Recipe

Name: Creamy Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) frozen gnocchi, uncooked; 4 slices bacon, chopped; 1/2 lb. (225 g) fresh cremini mushrooms, sliced; 1 red onion, slivered; 3 cloves garlic, minced; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 3/4 cup 25%-less-sodium beef broth; 1/4 tsp. black pepper; 1/4 cup small fresh basil leaves; 1/4 cup shredded Parmesan cheese

Servings: persons

1 lb. (450 g) frozen gnocchi, uncooked
4 slices bacon, chopped
1/2 lb. (225 g) fresh cremini mushrooms, sliced
1 red onion, slivered
3 cloves garlic, minced
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
3/4 cup 25%-less-sodium beef broth
1/4 tsp. black pepper
1/4 cup small fresh basil leaves
1/4 cup shredded Parmesan cheese

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
3
Add vegetables and garlic; cook and stir 5 min.
4
Add cream cheese and broth; cook 2 to 3 min.
5
or until cream cheese is melted and sauce is well blended, stirring constantly.
6
Drain pasta.
7
Add to sauce in skillet with pepper; stir gently to evenly coat pasta.
8
Cook 2 to 3 min.
9
or until heated through, stirring constantly.
10
Stir in basil.
11
Serve topped with Parmesan.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) frozen gnocchi, uncooked, 4 slices bacon, chopped, 1/2 lb. (225 g) fresh cremini mushrooms, sliced, 1 red onion, slivered, and more.

Yes, Creamy Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gnocchi

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