Pasta Carbonara Recipe

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 tablespoons extra-virgin olive oil; 4 ounces pancetta or slab bacon, diced; 1 teaspoon diced garlic; 2 tablespoons white wine; 1/2 cup cream; 1 teaspoon freshly ground black pepper; 1 pound fresh linguine; 1 cup grated Pecorino Romano; 2 eggs, whites and yolks separated

Servings: persons

Salt
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, diced
1 teaspoon diced garlic
2 tablespoons white wine
1/2 cup cream
1 teaspoon freshly ground black pepper
1 pound fresh linguine
1 cup grated Pecorino Romano
2 eggs, whites and yolks separated

1
Put the 1 gallon water in a large pasta pot, season it with salt and bring it to a boil over medium heat.
2
Add the oil and pancetta to a large saute pan over low heat.
3
Cook the pancetta until crisp, being careful not to burn it, about 5 minutes.
4
Add the garlic and stir for 5 seconds.
5
Add the wine, cream and black pepper.
6
Cook until the sauce coats the back of a spoon.
7
Drop the fresh linguine into the water and stir to separate strands.
8
When the pasta is just undercooked, remove it from the water and add it to the saute pan with the sauce.
9
Gently stir for 1 minute.
10
Remove the pan from the heat, add 1/2 cup of the cheese and the egg whites and stir, being careful not to break the noodles.
11
Add the egg yolks and lightly toss.
12
Transfer the pasta to a serving bowl or platter and garnish with the remaining cheese.
13
Enjoy.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 2 tablespoons extra-virgin olive oil, 4 ounces pancetta or slab bacon, diced, 1 teaspoon diced garlic, and more.

Yes, Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara

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