Pasta Caprese

1. 1

   Bring a large pot of salted water to a boil. Wash the tomatoes, cut them in half, remove the seeds, then chop them in small pieces.

2. 2

   In a medium bowl combine tomatoes, 1 teaspoon of fine salt, olive oil, and basil leaves. Cut the fresh mozzarella in 3/4-inch cubes.

3. 3

   Cook the pasta until al dente. Drain the pasta well and put it in a large bowl. Add the tomatoes and toss gently to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.