Try this homemade Pasta Caprese recipe the whole family will love. Made with Tomatoes, Salt, Olive Oil and Basil. Easy step-by-step instructions included.
This Pasta Caprese relies on simple, everyday ingredients such as fresh, ripe tomatoes, fine salt, extra virgin olive oil and whole basil leaves, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026