Pasta Caponata Recipe

Name: Pasta Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 1 small eggplant, cubed; 1 small clove garlic, minced; 1 medium onion, cut into 8 wedges; 1 small red bell pepper, seeded and diced; 1 small yellow bell pepper, seeded and diced; 1 (16 oz.) can whole tomatoes, drained and coarsely chopped; 2 1/2 c. reduced sodium chicken broth; 2 Tbsp. balsamic vinegar; 2 Tbsp. drained capers; 1 Tbsp. chopped fresh thyme or 1 tsp. dried; 1 lb. uncooked medium size shell pasta

Servings: persons

2 Tbsp. olive oil, divided
1 small eggplant, cubed
1 small clove garlic, minced
1 medium onion, cut into 8 wedges
1 small red bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
1 (16 oz.) can whole tomatoes, drained and coarsely chopped
2 1/2 c. reduced sodium chicken broth
2 Tbsp. balsamic vinegar
2 Tbsp. drained capers
1 Tbsp. chopped fresh thyme or 1 tsp. dried
1 lb. uncooked medium size shell pasta

1
In a large nonstick skillet, over medium-high heat, heat 1 tablespoon olive oil.
2
Add eggplant and garlic; saute until eggplant is well-browned, about 10 minutes.
3
Add remaining 1 tablespoon of oil to skillet along with onion and peppers.
4
Saute about 5 minutes, until the peppers and onion are softened and lightly browned.
5
Stir in drained tomatoes, broth, vinegar and capers.
6
Bring to a boil.
7
Reduce heat and simmer 5 to 8 minutes, until tender.
8
Meanwhile, in a large saucepot of boiling, salted water, cook pasta as the package directs; drain.
9
Place in a large serving bowl and toss with the eggplant mixture.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 1 small eggplant, cubed, 1 small clove garlic, minced, 1 medium onion, cut into 8 wedges, and more.

Yes, Pasta Caponata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Caponata

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