Pasta Bowl

1. 1

   1. Prepare pasta per package instructions to al dente.

2. 2

   2. Meanwhile, saute shallot and garlic in olive oil about 3 minutes over medium high heat.

3. 3

   3. Add spinach, tomatoes, artichokes, and asparagus to the shallot and garlic. Saute until spinach wilts and all are heated through.

4. 4

   4. Add white wine to pan (use pasta water if you don't want alcohol) and add goat cheese crumbles. Cook and stir so cheese starts to melt, about 2 minutes. Add drained cooked pasta, salt and pepper and toss. Keep on heat until all cheese is melted and sauce thickens slightly, about 5 minutes.

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