Pasta Bon

1. 1

   Boil 2 litters of water in a pot

2. 2

   When it starts to boil add the 500 grams of pasta in halfs

3. 3

   Add 1 tsp of olive oil to the water, it will prevent the pasta to get stuck together

4. 4

   Add Half of a tsp of salt

5. 5

   Add 1 tsp of chicken broth

6. 6

   Let cook until soft

7. 7

   For the cream:

8. 8

   mix the sour cream with the cream in a bowl

9. 9

   Boil the vegetables until soft

10. 10

    Finely chop half of the zucchini, half of the carrot and 1/4 of the broccoli

11. 11

    Mix everything

12. 12

    Add 1 tsp of garlic salt

13. 13

    Add 10 grams of butter

14. 14

    Add 1 tsp of olive oil

15. 15

    And mix everything again

16. 16

    Chop the other halves of the veggetables in cubes

17. 17

    Lightly fry the vegetables with a pinch of salt and a little of olive oil and put them apart in a plate

18. 18

    Strain the spaghetti

19. 19

    Add the cream with the chopped vegetables and mix

20. 20

    When everything is mixed add the fried veggetables

21. 21

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.