Penne Al Sugo

1. 1

   Cut beef into 2 inch strips, season with salt and pepper

2. 2

   sear beef in butter, turn and add onions

3. 3

   deglaze pan with red wine, add espresso and tomato products (should be enough liquid to cover the meat)

4. 4

   cover and put into a 400 degree oven for 1 1/2 to 2 hrs, until meat is tender enough to pull apart

5. 5

   remove beef from sauce, puree sauce and add meat back in, store in fridge

6. 6

   to serve, spoon desired amount of meat and sauce into pan, add butter and stock to bring to thick consistency and add to already cooked pasta

7. 7

   mmmm...yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.