Grilled Veggie-Barley Risotto

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Combine zucchini, peppers, mushrooms and tomatoes in large bowl.

3. 3

   Add 2 Tbsp.

4. 4

   dressing; mix lightly.

5. 5

   Place zucchini, peppers and mushrooms on barbecue grate; grill 4 min.

6. 6

   Turn vegetables.

7. 7

   Add tomatoes to barbecue.

8. 8

   Grill 4 to 6 min.

9. 9

   or until all vegetables are tender, turning tomatoes after 2 min.

10. 10

    Remove from barbecue.

11. 11

    Heat remaining dressing in medium skillet on medium heat.

12. 12

    Add onions; cook 4 min.

13. 13

    or until crisp-tender, stirring frequently.

14. 14

    Stir in barley and pasta sauce; cook and stir 2 to 3 min.

15. 15

    or until heated through, stirring frequently.

16. 16

    Chop zucchini, peppers and tomatoes coarsely.

17. 17

    Serve over barley mixture along with the mushrooms and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.